Ovenu

Having your oven professionally cleaned saves money by ensuring it operates at the correct temperature.

That, says husband and wife team Paul and Andrea Clark, of oven valeting service Ovenu Warrington, helps reduce energy bills.

A dirty oven not only impacts on performance, but a stained or grease spattered glass door obscures the view inside.

Paul said: “A dirty oven door will inevitably be opened several times to check on the cooking food. Each time this happens, heat escapes and more energy is needed to return the oven to the right temperature.

“These increases cooking times but can result in food being undercooked which can, in turn, cause illness.”

There is also an increasing tendency for householders to buy a used cooker or, if moving home, keep hold of an appliance that has been left behind rather than replace it with a new one.

Andrea added: “The cost of a new cooker can be prohibitive, so buying used remains a good option for many.

“We’ve encountered some grimy ovens that clients have feared are beyond help, but we have returned them to near showroom condition. It not only saves clients money by not having to buy a new one but is also kinder to the environment.”

Having an oven professionally cleaned can also extend the life of an appliance, reduces fire risk, and improves the taste of food by banishing the build-up of carbon and other debris that causes fumes.

Ovenu Warrington has more than 3,500 maximum five stars from client reviews on online platform Trustist, which awarded it a diamond rating in recognition of its outstanding testimonials.

It is also a former winner of the Essential Guide’s own ‘Shop Local’ award for commitment to customer service and was recently recommended by Three Best Rated.

For information or a free quote call Paul and Andrea Clark on 01925 453377, email warrington@ovenu.co.uk, or visit https://www.ovenu.co.uk/oven_cleaning/warrington/